Albacore Tuna is a vastly available tuna around the world. What makes our 100% Wild Canadian Albacore Tuna uniquely special to Australia is the fact ours is caught in the cold pristine waters of the Canadian Pacific Coast where cold water seafood is richer in taste. You will notice a vast difference between cold and warm water Albacore if you have the opportunity to compare.

INFORMATION

• This is Sashimi grade Northern Pacific Wild Albacore Tuna
• A succulent white fish with skin off and all bones removed
• Can be eaten raw, pan fried, baked or BBQ
• Ocean Wise, sustainably caught wild seafood
• Very high Omega 3
• Very low Omega 6
• Low Mercury level
• Histamine free
• Gluten free
• No artificial anything

For verification of all nutrient levels and element results conducted yearly by an independent lab - visit Seafood Facts

COOKING INSTRUCTIONS

1. Thaw Tuna Loin in fridge overnight.
2. Season with salt and your choice of pepper, basil, chilli flakes, etc.
3. PAN FRY - Heat frying pan to med and baste loin with olive oil or butter to make sure it doesn't stick to pan during cooking.
4. Place loin in pan for 2-3 minutes depending on thickness. Less is More. Flip once for another 30 seconds
5. The result should be a 50% raw middle with cooked outer sides.
6. Add Lemon/Lime wedge to side of dish

INGREDIENTS

100% wild raw Albacore Tuna

ORDER DETAILS -

At Present, we are unable to send Perishables to WA, SA or Northern Territories via our regular couriers overnight. Only Toll Air Express will be able to deliver to airports for pickup. Please contact us for details and pricing.